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Jubilee

Jubilee

Regular price
$35.00
Sale price
$35.00

Currently backordered. Order will ship the week of 7/7.

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times
 
JAMES BEARD AWARD FINALIST • IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review  The New Yorker • NPR • Chicago Tribune • The Atlantic  BuzzFeed  Food52

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?
 
In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato BiscuitsSeafood GumboButtermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot ToddiesSpoon Bread, and Baked Ham Glazed with ChampagneJubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.